Our 4th Chef & Brewer Curated Food & Beer Experience is right around the corner! This is not your typical beer dinner... Our Executive Chef, Nicholas Carr, has developed a delicious 5 course food menu which incorporates First State beer into all dishes. In addition, all of the courses are artfully paired with a diverse array of beer styles. This unique experience will be guided by Jeff Horne, Certified Cicerone®, who will discuss food & beer pairing concepts and how to properly taste beer.

NOTE: This is 21+ event. We are unable to accommodate dietary restrictions or food/drink substitutions for this event.

Tickets available for parties of 2, 3-4 or 5-6.