KITCHEN Manager :: jOBS
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Overview:
First State Brewing Company is an award-winning Brewery, Taproom + Kitchen in Middletown, Delaware.
Best Brewpub (2022 - Upstate)
Best Restaurant (2022 - Southern New Castle County)
Favorite Brewery (2022/2021 - Upstate)
First State Brewing Company seeks a skilled Kitchen Manager responsible for the overall Kitchen and culinary operations. Kitchen Manager supports the General Manager by implementing business objectives through strategic focus and constant development of their team. Kitchen Manager helps build and execute the business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the Kitchen and Company. Kitchen Managers are an exempt position generally working five days, 50 hours per week.
Responsibilities:
Support the General Manager as required
Manage all aspects of Kitchen and culinary operations, including managing all Kitchen team members
Ensure all guests are consistently provided an exceptional culinary experience
Execute daily Kitchen service, including opening and closing responsibilities and preparation of all food products
Ensure all Kitchen team members are executing service and required tasks in an exceptional, productive and efficient manner
Perform daily quality control/assurance checks of all Kitchen products, ingredients, supplies and equipment
Perform weekly scheduling of the Kitchen team in accordance with labor budget
Perform weekly inventory and loss tracking for all Kitchen products, ingredients, and supplies; Maintain par counts on all applicable items
Perform ordering of all Kitchen products, ingredients, and supplies in accordance with Kitchen cost-of-goods-sold budget
Perform recipe development, menu engineering and food costing
Receive orders; Validate accuracy and product quality
Maintain and enhance cleanliness, tidiness, and overall appearance of the Kitchen, including walk-in cooler, storage areas, exterior areas, etc.
Maintain and enhance Kitchen product standards, standard operating procedures, checklists, operational efficiencies, and KPIs (e.g., sales, labor, costs, etc.)
Maintain and enhance Kitchen team culture, productivity, professionalism and efficiencies through constant bi-directional feedback and open dialog
Maintain a professional and inclusive environment for all Kitchen team members
Inspect supplies, equipment, and work areas to ensure compliance with internal standards
Inspect facilities or equipment for regulatory compliance
Coordinate with Marketing team on any menu changes, events, promotions, etc.
Ensure weekly deep cleaning and daily cleaning of all Kitchen equipment, food preparation areas, food storage areas (including walk-in cooler), floors, drains, walls, etc.
Perform initial and continuous training for all Kitchen team members
Investigate customer complaints and implement processes to prevent future issues
Maintain daily communication with the General Manager, Taproom Manager and Assistant Taproom Manager; Identify, discuss and resolve any issues and opportunities for improvement
Be an ambassador for the Company and its products
Continue to improve knowledge of cooking, kitchen and culinary operations, management and leadership through internal and industry training, and self-study
Ensure the Kitchen team strictly adheres with all applicable Company and Kitchen policies, standard operating procedures, checklists, etc.
Ensure the Kitchen team strictly adheres with all food safety and alcohol practices and applicable laws and regulations
Maintain ServSafe Manager certification and/or obtain within 30 days of employment
Qualifications:
One (1) year of kitchen management required
Five (5) years kitchen experience preferred
Proficient knife skills
Strong leadership, management and operational skills
Positive attitude and professional demeanor in all situations
Good attitude and a strong work ethic
Highly detail oriented
Consistency and reliability
Passionate about food and culinary arts
Strive for constant and never-ending improvement (individual, team & company)
Ability to work days, evenings, weekdays, weekends, and holidays
Must be able to periodically lift 50 pounds
Must be at least 21 years of age
Reliable transportation
Be a good human
